Generation Food Accelerator (GFA) COHORT II Boot Camp by RIKOLTO begins in Iringa!
The Generation Food Accelerator (GFA) Cohort 2 boot camp has kicked off in Iringa, Tanzania with 75 enthusiastic youths as participants who embarked on this transformative journey. On the first
Katavi farmers empowered with record-keeping tools by RIKOLTO!
Aiming to increase the farmer’s knowledge and give them the opportunity to learn on essential tools to boost their farming, farmers and members of the Solawapima group from the Muungano
Safe foods in Mbeya’s markets: inclusion is a must.
In just a decade, the population of Mbeya has grown from 385,279 to 620,000 inhabitants according to the 2022 national census. However, the city’s urban infrastructure is struggling to keep
Farmers field day by RIKOLTO, Mbeya region.
Aiming to make sure that there is sustainable food production in Mbeya City and the southern highlands through the project “Building Inclusive and Competitive Horticulture Businesses in Tanzania’s Southern Highlands,”
KIBOWAVI project transforms the lives of entrepreneurs in Mbeya.
Bertha Mwaipopo had a dream for success, but she didn’t have the sense of how it would work out into reality. Bertha Mwaipopo, on the left, explaining her product to
H.E, Dr. Hussein Ali Mwinyi, President of Zanzibar and Chairman of the Revolutionary Council, Launches the New Horticulture Knowledge Center in Zanzibar.
On 31st, January 2023, His Excellence, the President of Zanzibar and Chairman of the Revolutionary Council, Dr. Hussein Ali Mwinyi, launched the new Horticulture Knowledge Center in Zanzibar as part
The food on your plate might be delicious, but is it also good?
Rikolto and its partners are addressing food safety challenges in Tanzania By Ine Tollenaers We all enjoy a tasty meal, but we cannot determine the safety of food based solely
