The Revolutionary Government of Zanzibar, the European Union and FAO lead a public walk for food safety to promote awareness and safe practices for a healthy community. 7th June 2023
The Generation Food Accelerator (GFA) Cohort 2 boot camp has kicked off in Iringa, Tanzania with 75 enthusiastic youths as participants who embarked on this transformative journey. On the first
Aiming to increase the farmer’s knowledge and give them the opportunity to learn on essential tools to boost their farming, farmers and members of the Solawapima group from the Muungano
In just a decade, the population of Mbeya has grown from 385,279 to 620,000 inhabitants according to the 2022 national census. However, the city’s urban infrastructure is struggling to keep
Aiming to make sure that there is sustainable food production in Mbeya City and the southern highlands through the project “Building Inclusive and Competitive Horticulture Businesses in Tanzania’s Southern Highlands,”
Bertha Mwaipopo had a dream for success, but she didn’t have the sense of how it would work out into reality. Bertha Mwaipopo, on the left, explaining her product to
Kibowavi project’s success to turn unemployed youth and women in Mbeya into producers of nutritious final product in the horticultural value chain has offered a practical lesson for city, municipal
Legume category! Many recognize it more as pulses themselves, and beans but it is more than that. There are chickpeas, peas, lentils, chickpeas and several other crops which, due to
On 31st, January 2023, His Excellence, the President of Zanzibar and Chairman of the Revolutionary Council, Dr. Hussein Ali Mwinyi, launched the new Horticulture Knowledge Center in Zanzibar as part